Their soup dumplings are a must-try, as are their pastrami eggroll. RedFarm, West Village & UWS Instagram / is one of the newer restaurants on our list, but don’t let that fool you–they still serve up some incredible dim sum in NYC, featuring farm-to-table sensibility and local bites. If you come with a group–or just aren’t sure what to pick–there’s several options for platters, too! Pick 3, 5, or 10 of their dim sum offerings and get ready to dig in! They have a massive menu for you to choose from, with everything from black sesame rolls to spare ribs to even vegetarian offerings. There’s two floors, one featuring fancy Chinese decor and the other decorated in damask and recessed lighting. Golden Unicorn, Chinatown Instagram / since 1989, Golden Unicorn is the place to go if you’re looking for classy banquet-style dining and authentic Cantonese-style food. The upscale restaurant will be open for brunch, lunch, and dinner, but similar to traditional dim sum places of the past, they’ll also serve their delicious dim sum until 4a.m.! Their food is always fresh and handmade, and they offer mouthwatering dishes such as seafood stir-fry, shumai, and BBQ pork buns. No stranger to NYC, this family-operated dim sum and Cantonese restaurant has opened eight locations in the past six years. Dim Sum Palace, Multiple locations Source / Dim Sum Palace They call themselves the dim sum specialists, and honestly, we stand behind that! A bit of advice–come after peak hours for a calmer dining experience shorter wait.
Their famous pork buns and turnip cakes are to die for, but you’re sure to find something you love with nearly 30 options to choose from. Tim Ho Wan, East Village & Hell’s Kitchen Instagram / from Hong Kong, Tim Ho Wan brings affordable, Michelin Star-worthy dim sum to the NYC foodie scene. Personally, we recommend trying the pork spring rolls, their shumai, and their stunning Three Star dumplings, which are like tiny works of art. Over 20 types of dumplings are organized into newbie-friendly categories, and if you’re bringing a friend you can’t go wrong with their 10-dumpling sampler. Dim Sum Go Go, Chinatown Instagram / dim sum lover’s go-to list is complete without this spot. – more of our fav Chinatown restaurants can be found here. With over 40 dishes to choose from, you’re sure to find a new favorite every visit. Nom Wah’s vintage interior and excellent outdoor seating keep us coming back despite the weekend wait. But it’s not just the food that calls to us, it’s the ambiance as well. Nom Wah Tea Parlor, Chinatown Source / Nom Wah Tea Parlorįor over 100 years, Nom Wah has been serving incredible classics like turnip cakes, shrimp dumplings, chicken feet, and more. From xiaolongbao and har gao to steamed buns and turnip cakes, here are some of our favorite spots: 1. The food served at the downtown Jing Fond can sit in carts for a longer time as servers travel the vast restaurant.To make your search easier, we’ve put together a list of our the best dim sum restaurants in NYC. Secondly, the dim sum is particularly fresh at the newly open Jing Fong because it comes directly from the kitchen to table. The Chinatown location’s dim sum dish prices tend to cost $3-$5. The first is that the Upper West Side location offers slightly steeper prices, with dim sum dishes ranging from $7-$8. Two characteristics distinguish the new Jing Fong from its sister restaurant in Chinatown (beyond the much smaller size). We got the crispy bacon wrapped shrimp, crab, shrimp, and spinach dumplings, vegetable buns, and pork fried dumplings,” another woman said.
“It was good, more expensive than the one downtown. The food was excellent and the service was great. The only setback was that the chairs were a little narrow. “They’re going have a bigger menu next Wednesday and I will definitely come back.” Just a little hot in there, but I will definitely come back. “Nice addition to the neighborhood.”Īnother customer said she could not resist the urge to eat at Jing Fong - despite previous dinner plans. The staff is great, friendly, and helpful,” said Beth Gordon, a career coach. I had shrimp and watercress dumplings and a vodka Gimlet. We talked to the first customers while they were walking out. Jing Fong is serving dinner this week for its soft open, but will be expanding its menu and hours starting next week, and then again after Labor Day. The restaurant is an expansion of the well-known dim sum restaurant in Chinatown. on Monday to get a first taste of the new dim sum restaurant Jing Fong on 78 th and Amsterdam Avenue, and waiting times by mid-evening were as long as an hour.
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