It’s the perfect after Thanksgiving lunch to use up leftovers. Another way we like to enjoy it is to stuff it with leftover stuffing and cubed turkey from Thanksgiving. It’s delicious with a little olive oil and seasoning.
ACORN SQUASH INSTANT POT WHOLE SKIN
You can also peel off the skin of the squash and cube it or slice it to eat as a side dish. All you have to do is scoop out the cooked flesh of the squash and mash it up, or add it to your soup pot. It won’t affect the outcome, so just cut it which ever way you think will allow it to lay flat in the air fryer best without tipping over.Ĭooking a whole acorn squash this way makes it easy if you’re planning to make dishes like mashed squash or squash soup. Then cut the squash in half, either lengthwise or horizontally. Wash the acorn squash well to remove any surface dirt. Since the size of your squash might vary from mine, you may have to adjust the cooking time a little to get the level of doneness. You can use this recipe for any small squash that measures about the size of a softball – or slightly larger or smaller. The method for making acorn squash in the air fryer is very simple.
ACORN SQUASH INSTANT POT WHOLE HOW TO
How to Make Acorn Squash in the Air Fryer
Learn how to make fun things in the air fryer, like potato wedges, pork belly bites, and chicken wings.Click to find more recipes to make in your Air Fryer.Here’s a printable Air Fryer Cooking Times Cheat Sheet to get you started.See reviews and prices for air fryers on Amazon.If you don’t have an air fryer yet, check out these options to find one that fits your needs. I use a Ninja MaxXL air fryer (pictured left).You can cook anything you’d make in the oven. You place the food in a fryer-style basket and hot air rapidly circulates all around the food, making the food crisp – much like deep-frying, but without the oil. However, if you want to add more seasonings, go for it! I like to add seasoned salt or some dried rosemary.Īn air fryer is an incredibly easy way to cook just about anything. Salt and pepper – Salt and pepper is all you really need to add plenty of great flavor to the squash.You can brush it with olive oil or spritz it with some oil spray. Olive oil – This will keep the squash from getting dried out.We’ve used bigger squash, but it will end up being too much for 2 servings, so smaller is better. Bonus points if it can sit easily on its side without rolling. Acorn Squash – You’re going to want to find one that’s not too big, about the size of a softball or slightly bigger.For this recipe, you’ll need to gather the following ingredients:
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